Aaziko

How to Import Ginger, Turmeric & Spices from India

To import ginger, turmeric & spices from India, source from a verified manufacturer (HS code 0910), agree Incoterms and quantity, then work with a trade partner that helps you handle customs compliance, landed-cost logistics and documentation. India is one of the world's largest exporters of ginger, turmeric & spices, with a major manufacturing cluster in Kerala, Gujarat & Andhra Pradesh.

HS code 0910 — Ginger, Turmeric & Spices (HS 0910)
Top destinations Bangladesh, United Arab Emirates, United States, United Kingdom, Germany, Saudi Arabia
Typical MOQ 1–5 MT per variety
Lead time 20–35 days (processing + ocean freight)
Certifications Spices Board of India (CRES — Certificate of Registration as Exporter of Spices), FSSAI license, Phytosanitary Certificate, ISO 22000 / HACCP, US FDA (FSMA) — for the USA
Quality & testing Insist on origin third-party lab testing before shipment — ethylene oxide (ETO), aflatoxin, salmonella, pesticide residues and heavy metals. Prefer steam or irradiation sterilisation (not ETO). Tie payment to a passing certificate of analysis.
Common Incoterms FOB Mundra/Cochin, CIF destination port
Compliance & duties Confirm destination MRLs (maximum residue limits) and food-import duties — they vary sharply by market. For the USA, the FSVP (Foreign Supplier Verification Program) is the importer's legal responsibility, not the supplier's.

Step-by-step: importing ginger, turmeric & spices from India

  1. Classify the product. Confirm the HS code (0910) so duties and required certifications are correct.
  2. Find a verified manufacturer. Match with an Indian maker (cluster: Kerala, Gujarat & Andhra Pradesh), and agree quantity (1–5 MT per variety) and Incoterms.
  3. Get an all-in landed-cost quote. Product price, freight, duties, and any free-trade-agreement (FTA) saving for your destination.
  4. Check compliance. Verify destination certifications: Spices Board of India (CRES — Certificate of Registration as Exporter of Spices), FSSAI license, Phytosanitary Certificate, ISO 22000 / HACCP, US FDA (FSMA) — for the USA.
  5. Ship and track. Generate and validate trade documents, then ship (20–35 days (processing + ocean freight)) with milestone tracking.

Frequently asked questions

What is the HS code for ginger, turmeric & spices from India?

Ginger, Turmeric & Spices is classified under HS code 0910. The exact 8-digit code depends on the specific product, material and finish. Aaziko confirms the precise HS code before quoting.

What certifications do I need to import ginger, turmeric & spices from India?

Commonly required certifications include Spices Board of India (CRES — Certificate of Registration as Exporter of Spices), FSSAI license, Phytosanitary Certificate, ISO 22000 / HACCP, US FDA (FSMA) — for the USA. Requirements vary by destination — Aaziko sources only from verified makers who can provide them.

What is the minimum order quantity for ginger, turmeric & spices from India?

Typical MOQ is 1–5 MT per variety. Smaller trial orders are often possible for quality approval before a bulk order.

How long does it take to import ginger, turmeric & spices from India?

Typical lead time is 20–35 days (processing + ocean freight). Top destinations for Indian ginger, turmeric & spices include Bangladesh, United Arab Emirates, United States, United Kingdom. Aaziko gives an exact landed-cost and delivery estimate per corridor.

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Figures on this page are illustrative and updated from Aaziko's trade data. Confirm exact HS code, duties and certifications for your specific product and destination before ordering.